“Eating is an agricultural act.”
The Pleasures of Eating, by farmer and writer, Wendell Berry.
a shift in the way we eat is well underway. plant-forward.
plant-forward
champions the diversity, flavor
andsustainability of
plant-based ingredients,
such as vegetables, fruits, legumes,
whole grains, nuts, seeds,
spices and plant oils.
cooking techniques are
celebrated and refined,
the use of animal products is
mindful and moderate.