“A recipe has no soul. You as the cook must bring soul to the recipe.”
Chef Paul Bocuse
plant-forward
nourishing appetites
champions the diversity, flavor
andsustainability of
plant-based ingredients,
such as vegetables, fruits, legumes,
whole grains, nuts, seeds,
spices and plant oils.
cooking techniques are
celebrated and refined,
the use of animal products is
mindful and moderate.